Jesus R.
Candidate code: 85333
Chef
Ciego de Ávila, Cuba · 9 years of experience
Languages: Spanish · English
Chef with 9 years of experience in the sector and 3 years of experience leading and managing a kitchen
Work experience
Deputy Chef Hotel Playa Luxury
Grupo hotelero gaviota
2026 – present
Manage, supervise and control processes and standards in the hotel's various kitchen areas
Chef at The Cuvanvan Café
Grupo extrahotelero Palmares
2025 – 2025
Prepared snacks, pastas, pizzas and criolla food, managed stock and weighing
2nd Cook Hotel Playa Coco
Grupo Hotelero Gaviota
2024 – 2026
Manage, supervise and control standards and processes in kitchen areas to maintain service quality
Hotel Playa Coco Team Leader
Grupo Hotelero Gaviota
2024 – 2024
Supervised and controlled processes in the hotel's central kitchen
Sub Chef
Hotel Camino del Mar grupo Gran Caribe
2023 – 2024
Manage, supervise and control the processes and services of the hotel's kitchen areas
Kitchen Manager
Restaurant D&D SRLU
2023 – 2023
Managed inventory, purchases and warehouse operations, including receipt and dispatch of raw materials, oversaw services and maintained quality standards, created and costed menus
Cook
Hotel Iberostar Daiquiri
2023 – 2023
Cooking various menus
Cook
Hotel Tryp Cayo Coco
2021 – 2022
Cook in central kitchen and specialized restaurants
Cook
Restaurant "La Atarrraya"
2020 – 2020
Cook Creole cuisine and prepare appetizers and snacks
Cook
Restaurant "Piano Bar"
2017 – 2020
Cooking Creole food, preparing appetizers and snacks
Cook
Restaurant "Piano Bar"
2017 – 2020
Cooking Creole food, preparing appetizers and snacks
Cook
Restaurant "Piano Bar"
2017 – 2020
Cook Creole food, prepare appetizers and snacks
Cook
Restaurant "Piano Bar"
2017 – 2020
Cook Creole food, prepare appetizers and snacks