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JC

Julio C.

Candidate code: 66949

Cook

Guyana · 30 years of experience

Languages: Spanish · English

Generic cook with 30 years of experience, I am a pastry chef, baker, confectioner, Gandemanyer, entremetier and saucier. I have worked in hotels such as Hotel Melia Santiago, Hotel Sierra Mar, Hotel Daiquirí, Hotel Carisol Corales, Hotel Balcón del Caribe, Cabaret Tropicana Santiago and Hotel Las Américas, holding different positions such as kitchen chef, head of section, pastry baker, etc.

Work experience

  1. Pastry and bakery master

    Cubanacan

    1995 – 1997

    Learned cooking

  2. Head Chef

    Meliá

    1994 – present

    Professional chef with extensive experience in the hotel and gastronomic sector. Experience at Meliá, Palmares, Islazul and Cubanacán. Has worked as Head Chef, Garde Manger, Pastry Chef and Baker.